Oriental Kitchen
Baluwatar
Posted On : August 25, 2026 17:35 pm
49
Days Left : 30 days 6 hours 57 minutes
Basic Information
| Jobs Title | : | Cook |
|---|---|---|
| Jobs category | : | Hospitality |
| Jobs Level | : | |
| No. of Openings | : | 1 |
| Preferred Gender | : | Male |
| Age Limit | : | . 20 Above, |
| Education Degree | : | SLC/SEE/10th |
| Physical appearance | : | hard working and honest |
| Job Hours | : | 9:00Am to 11:00Pm |
| Salary | : | Negotiable |
| Jobs Location | : | Kathmandu, Baluwatar |
| Deadline | : | September 25, 2026 17:35 pm |
Job Discription
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking utensils are clean before each use.
- Cleaning and sterilizing food preparation areas.
- Assisting other cooks to ensure that food orders are completed in a timely manner.
- Efficiently resolving problems with customers’ orders.
Job Requirement
- High school diploma
- ServSafe food handling certification is preferred.
- Sound knowledge of cooking methods and techniques.
- Proven experience working as a Cook.
- The ability to follow recipes.
- The ability to work in a team.
- The ability to stand for extended periods of time.
- Effective communication skills.
- For any kinds of information feel free to call us 9851241880, 9801041882,9801040770
- You may directly cend us mail too, Mail:cv@allnepaljob.com
About Us
Oriental Kitchen is a family-owned and operated restaurant located in a pristine neighborhood of Baluwatar. Since opening our doors in 2001 at Tangal (Bhatbhateni), the food and culture of Oriental Kitchen has always remained consistent.
Mr. Ganesh Sunuwar’s ( the owner’s ) background in hospitality industry which dates back to 1970s has made him an experienced leader and an influential role-model. His endless passion for the culinary field and his literal practice on “cooking from the heart” has been the driving force behind the long-run of the restaurant, which has been serving Oriental Cuisines along with signature Oriental MoMos, with uncompromising commitment to quality and flavor accompanied with hand-crafted drinks and served with warm hospitality as it gives us great pleasure to have repeat guests, making a first-time diner a regular and overall, making guests feel comfortable at every visit, which is our highest priority.
Since the establishment of the Restaurant, our Menu has revolved largely around Chinese and Indian Cuisines. Now, to create a variety of textures and taste, new experiences and choices for patrons, we are exploring several Delicacies from diverse parts of Asia. So, we will soon be introducing different Asian delights as our only goal is to bring people together through familiar yet refreshing flavors that are sure to delight your palate, and make your meal a memorable one.